Spinach Soufflé Balls with Spicy Smokey Marinara Sauce

EL MEJOR NIDO
Spinach Soufflé Balls with Spicy Smokey Marinara Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings, 3 balls per serving

This delicious appetizer will be a hit at your next party. The spinach soufflé adds so much flavor that you only have to add a few additional ingredients! Double the recipe for a large party so your guests don’t have to fight over them.

Spinach Soufflé Balls with Spicy Smokey Marinara Sauce is a flavor-packed appetizer that's sure to light up your gatherings. This creation from Official STOUFFER'S® brings a delightful twist to traditional snack options, featuring the rich taste of STOUFFER'S Spinach Soufflé as its star ingredient. The generous addition of Italian style breadcrumbs and finely grated Parmesan cheese creates a perfect texture, while a touch of freshly ground black pepper enhances the savory profile.

Pairing perfectly with a spicy smokey marinara sauce, these soufflé balls deliver an exciting punch to your appetizer spread, ideal for game day or summer celebrations. Their easy preparation makes them a great choice for both busy weeknights and holiday festivities like Easter, ensuring that anyone can whip up this meatless, nut-free delight. Enjoy the satisfaction of a quick, easy-to-make snack that's both filling and bursting with flavor.

Ingredients

Key Ingredients

Step 1

Preheat oven to 350° F. Line baking sheet with parchment paper.

Step 2

Mix spinach soufflé, egg, breadcrumbs, cheese, garlic and pepper in a medium bowl until well combined.

Step 3

Form tablespoon-sized balls using a cookie scoop or a tablespoon. Place on prepared baking sheet.

Step 4

Bake for 20 minutes.

Step 5

Mix tomato sauce, paprika and red pepper flakes in a small bowl until fully combined. Serve soufflé balls with dipping sauce on the side.

Ingredients

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