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Spinach Soufflé Balls with Spicy Smokey Marinara Sauce

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This delicious appetizer will be a hit at your next party. The spinach soufflé adds so much flavor that you only have to add a few additional ingredients! Double the recipe for a large party so your guests don’t have to fight over them.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, 3 balls per serving


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 5

    PREHEAT oven to 350° F. Line baking sheet with parchment paper.

  • Step 2 of 5

    MIX spinach soufflé, egg, breadcrumbs, cheese, garlic and pepper in a medium bowl until well combined.

  • Step 3 of 5

    FORM tablespoon-sized balls using a cookie scoop or a tablespoon. Place on prepared baking sheet.

  • Step 4 of 5

    BAKE for 20 minutes. Serve with dipping sauce on the side.

  • Step 5 of 5


    ½ cup tomato sauce
    ¼ teaspoon smoked paprika
    ¼ to 1/2 teaspoon crushed red pepper flakes

    MIX tomato sauce, paprika and red pepper flakes in a small bowl until fully combined.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, 3 balls per serving
Calories 150
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 7%
Cholesterol 65mg 22%
Sodium 540mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Sugars 2g
Protein 6g
Vitamin A 15%
Vitamin C 4%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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