Spinach Soufflé Balls with Spicy Smokey Marinara Sauce

Spinach Soufflé Balls with Spicy Smokey Marinara Sauce
Recipe Info - Skill Level
Recipe Info - Serving Size
8 servings, 3 balls per serving
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
20 min
This delicious appetizer will be a hit at your next party. The spinach soufflé adds so much flavor that you only have to add a few additional ingredients! Double the recipe for a large party so your guests don’t have to fight over them.


Key Ingredients

Step 1

Preheat oven to 350° F. Line baking sheet with parchment paper.

Step 2

Mix spinach soufflé, egg, breadcrumbs, cheese, garlic and pepper in a medium bowl until well combined.

Step 3

Form tablespoon-sized balls using a cookie scoop or a tablespoon. Place on prepared baking sheet.

Step 4

Bake for 20 minutes.

Step 5

Mix tomato sauce, paprika and red pepper flakes in a small bowl until fully combined. Serve soufflé balls with dipping sauce on the side.


Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!