Spinach Soufflé Egg Muffin Cups

EL MEJOR NIDO
Spinach Soufflé Egg Muffin Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 12 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
25 min

Ingredients

Key Ingredients

Step 1

Defrost spinach soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Step 2

Combine eggs and spinach soufflé in large bowl. Spray muffin tin with nonstick cooking spray. Divide egg mixture between cups. Sprinkle with cheese.

Step 3

Bake at 350° F for 20 to 24 minutes or until cooked through. Serve with hot sauce.

Ingredients

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