Make It
Step 1
CONVENTIONAL OVEN INSTRUCTIONS:
Preheat oven to 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Place tray on baking sheet on center rack of preheated oven.
Bake without lid for 35 minutes.*
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Bake on baking sheet for an additional 65 minutes.*
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.
Preheat oven to 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Place tray on baking sheet on center rack of preheated oven.
Bake without lid for 35 minutes.*
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Bake on baking sheet for an additional 65 minutes.*
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.
Step 2
WHEN THAWED FOR 48 HOURS*
Preheat oven to 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Place tray on baking sheet on center rack of preheated oven.
Bake without lid for 20 minutes.*
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Bake on baking sheet for an additional 50 minutes.*
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.
Preheat oven to 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Place tray on baking sheet on center rack of preheated oven.
Bake without lid for 20 minutes.*
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Bake on baking sheet for an additional 50 minutes.*
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F. * Ovens vary; cooking heat and times may need adjusting. *IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 50 MINUTES, THEN CONTINUE WITH STEPS 7-8.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
