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STOUFFER'S® Party Size Lasagna with Meat & Sauce

EL MEJOR NIDO
STOUFFER'S® Party Size Lasagna with Meat & Sauce
Level
Easy
Prep 
5 min
Cook 
1 hr 40 min
Servings
Makes about 12 servings

Make It

Step 1

CONVENTIONAL OVEN INSTRUCTIONS:

Preheat oven to 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Place tray on baking sheet on center rack of preheated oven.
Bake without lid for 35 minutes.*
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Bake on baking sheet for an additional 65 minutes.*
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.

Step 2

WHEN THAWED FOR 48 HOURS*

Preheat oven to 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Place tray on baking sheet on center rack of preheated oven.
Bake without lid for 20 minutes.*
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Bake on baking sheet for an additional 50 minutes.*
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.

Recipe Notes

TIP:
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F. * Ovens vary; cooking heat and times may need adjusting. *IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 50 MINUTES, THEN CONTINUE WITH STEPS 7-8.

Caution: Product will be hot!

Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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