Recipe

Strawberries and Cream Gelatin

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30 mins. to Prepare

0 mins. Cooking Time

360 mins. Standing Time refrigerating

390 mins. Total

Servings: 20 servings

Ingredients

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Directions

FOR STRAWBERRY GELATIN:
PREPARE
strawberry gelatin according to package directions, using 4 cups boiling water and substituting the 2 cups cold water with melted Outshine bars. Once firm, cut into 1-inch cubes. Set aside.
FOR CREAM GELATIN:
SPRAY
a large gelatin (Bundt) mold with nonstick cooking spray; place greased mold in refrigerator.
MIX unflavored gelatin in water. Let set for 8 minutes or until thickened.
COMBINE sweetened condensed milk and evaporated milk in a large bowl. Stir in Coffee-mate natural bliss Creamer and gelatin slowly until dissolved.
PLACE half the strawberry gelatin cubes in the prepared mold. Pour in half the milk mixture and refrigerate for 5 minutes. Cream mixture will begin to set.
ADD remaining strawberry gelatin cubes and milk mixture and refrigerate for 3 hours or until gelatin is set.
GENTLY press the edges of the gelatin to separate from the mold. Place a large serving plate over the mold and flip over to completely separate the gelatin from the mold.
*Can also use 4 large OUTSHINE Fruit Bars.
Amount Per Serving
Servings: 20 servings
Calories140
Calories from Fat25
%Daily Value*
Total Fat 2.5g4%
Saturated Fat 2g9%
Cholesterol 10mg4%
Sodium 90mg4%
Carbohydrates 22g7%
Dietary Fiber 0g0%
Sugars 22g
Protein 5g
Vitamin A2%
Vitamin C25%
Calcium10%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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