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Original reipce makes 2 dozen Change Servings
FOR STRAWBERRY GELATIN:
PREPARE strawberry gelatin according to package directions, using 4 cups boiling water and substituting the 2 cups cold water with melted Outshine bars. Once firm, cut into 1-inch cubes. Set aside.
FOR CREAM GELATIN:
SPRAY a large gelatin (Bundt) mold with nonstick cooking spray; place greased mold in refrigerator.
MIX unflavored gelatin in water. Let set for 8 minutes or until thickened.
COMBINE sweetened condensed milk and evaporated milk in a large bowl. Stir in Coffee-mate natural bliss Creamer and gelatin slowly until dissolved.
PLACE half the strawberry gelatin cubes in the prepared mold. Pour in half the milk mixture and refrigerate for 5 minutes. Cream mixture will begin to set.
ADD remaining strawberry gelatin cubes and milk mixture and refrigerate for 3 hours or until gelatin is set.
GENTLY press the edges of the gelatin to separate from the mold. Place a large serving plate over the mold and flip over to completely separate the gelatin from the mold.
TIP: *Can also use 4 large OUTSHINE Fruit Bars.
|Calories from Fat||25|
|Total Fat 2.5g||4%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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