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Recipe

Strawberries and Cream Gelatin

Recipe Reviews |Rate this Recipe| 3 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 20 servings

Ingredients

Original reipce makes 2 dozen Change Servings

  • STRAWBERRY GELATIN
  • CREAM GELATIN
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Directions

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  • Step 1 of 8

    FOR STRAWBERRY GELATIN:
    PREPARE
    strawberry gelatin according to package directions, using 4 cups boiling water and substituting the 2 cups cold water with melted Outshine bars. Once firm, cut into 1-inch cubes. Set aside.

  • Step 2 of 8

    FOR CREAM GELATIN:
    SPRAY
    a large gelatin (Bundt) mold with nonstick cooking spray; place greased mold in refrigerator.

  • Step 3 of 8
    3

    MIX unflavored gelatin in water. Let set for 8 minutes or until thickened.

  • Step 4 of 8
    4

    COMBINE sweetened condensed milk and evaporated milk in a large bowl. Stir in Coffee-mate natural bliss Creamer and gelatin slowly until dissolved.

  • Step 5 of 8
    5

    PLACE half the strawberry gelatin cubes in the prepared mold. Pour in half the milk mixture and refrigerate for 5 minutes. Cream mixture will begin to set.

  • Step 6 of 8

    ADD remaining strawberry gelatin cubes and milk mixture and refrigerate for 3 hours or until gelatin is set.

  • Step 7 of 8

    GENTLY press the edges of the gelatin to separate from the mold. Place a large serving plate over the mold and flip over to completely separate the gelatin from the mold.

  • Step 8 of 8

    TIP: *Can also use 4 large OUTSHINE Fruit Bars.

Nutrition Facts

Amount Per Serving
Servings: 20 servings
Calories 140
Calories from Fat 25
%Daily Value*
Total Fat 2.5g 4%
Saturated Fat 2g 9%
Cholesterol 10mg 4%
Sodium 90mg 4%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g
Vitamin A 2%
Vitamin C 25%
Calcium 10%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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