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Home > Recipes > Strawberry and Cream Empanadas

Recipe

Strawberry and Cream Empanadas

Recipe Reviews |Rate this Recipe| 46 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 empanadas
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Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

BLEND cream cheese and Nesquik in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each puff pastry square. Wet the inner border of each square with water. Pinch the square together tightly to form a purse. Place on baking sheet.

BAKE for 30 minutes or until golden brown.

Nutrition Facts

Amount Per Serving
Servings: 6 empanadas
Calories 350
Calories from Fat 220
%Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 52%
Cholesterol 40mg 13%
Sodium 250mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 6g
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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