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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
BLEND cream cheese and Nesquik in medium bowl until well blended.
PLACE 2 rounded tablespoons of mixture in center of each puff pastry square. Wet the inner border of each square with water. Pinch the square together tightly to form a purse. Place on baking sheet.
BAKE for 30 minutes or until golden brown.
|Calories from Fat||220|
|Total Fat 24g||37%|
|Saturated Fat 10g||52%|
|Total Carbohydrate 28g||9%|
|Dietary Fiber 3g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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