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Try this cheesecake covered with strawberries and strawberry jam at your next holiday get-together. The creamy filling and heavenly strawberries melt in your mouth.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 325° F.
COMBINE bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.
PLACE cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.
BAKE for 50 to 60 minutes or until center is set when shaken.
COOL in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.
|Calories from Fat||170|
|Total Fat 19g||29%|
|Saturated Fat 11g||56%|
|Total Carbohydrate 41g||14%|
|Dietary Fiber 0.5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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