Recipe

Strawberry Cheesecake

5.0 6 Recipe Reviews | Rate this Recipe | 204 Saves
Try this cheesecake covered with strawberries and strawberry jam at your next holiday get-together. The creamy filling and heavenly strawberries melt in your mouth.

20 mins. to Prepare

50 mins. Cooking Time

120 mins. Standing Time refrigerating

190 mins. Total

Servings: 16

Ingredients

Check all

Directions

PREHEAT oven to 325° F.

FOR CRUST:
COMBINE
bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.

FOR FILLING:
PLACE
cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.

BAKE for 50 to 60 minutes or until center is set when shaken.

COOL in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.
Amount Per Serving
Servings: 16
Calories370
Calories from Fat170
%Daily Value*
Total Fat 19g29%
Saturated Fat 11g56%
Cholesterol 1158mg39%
Sodium 260mg11%
Carbohydrates 41g14%
Dietary Fiber 0.5g3%
Sugars 31g
Protein 8g
Vitamin A10%
Vitamin C10%
Calcium10%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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This is just a greate recipie my family just loves it is the first and only cheese cake I have ever done and in 2 months I have made it atleast 4 times just follow as it says the only different thing is that I don't use the strawberrys is just the plane cheesecake you all should atleast try it its just so good.

easiest reciept i have ever found, but just question , do we need to bake the crust first? or bake it with the filling ? RECIPE EDITOR COMMENT: The crust is not baked first. It is baked with the filling.

This recipe is the best that I've found. Its easy and my cheesecake is the best. Will never try any other

I made this for the first time for my co-workers. It was so good they all have asked for the recipe. I actually made 2 and kept one for home. My husband loved it!!!!

This recipe is amazing I made 2 instead of one and my family ate both w/in a few hours!Some didn't even like cheesecake until they tried this recipe!I will cherish it for years to come!

what a great recipe. Very approved for my family. Just follow exactly the recipe and you'll see. The only thing wrong i did, i put an extra tablespoon of melted butter because the crust was too loose and the it came out salty, be careful with that. Excellent recipe and very easy by the way.

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