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Recipe

Strawberry Cheesecake

6 Recipe Reviews |Rate this Recipe| 186 Saves

Try this cheesecake covered with strawberries and strawberry jam at your next holiday get-together. The creamy filling and heavenly strawberries melt in your mouth.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16

Ingredients

Original reipce makes 2 dozen Change Servings

  • CRUST
  • FILLING
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Directions

PREHEAT oven to 325° F.

FOR CRUST:
COMBINE
bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.

FOR FILLING:
PLACE
cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.

BAKE for 50 to 60 minutes or until center is set when shaken.

COOL in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.

Nutrition Facts

Amount Per Serving
Servings: 16
Calories 370
Calories from Fat 170
%Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 56%
Cholesterol 1158mg 39%
Sodium 260mg 11%
Total Carbohydrate 41g 14%
Dietary Fiber 0.5g 3%
Sugars 31g
Protein 8g
Vitamin A 10%
Vitamin C 10%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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