Strawberry Cheesecake
Recipe

Strawberry Cheesecake

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Try this cheesecake covered with strawberries and strawberry jam at your next holiday get-together. The creamy filling and heavenly strawberries melt in your mouth.

20 mins. to Prepare

50 mins. Cooking Time

120 mins. Standing Time refrigerating

190 mins. Total

Servings: 16

Ingredients

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Directions

PREHEAT oven to 325° F.

FOR CRUST:
COMBINE
bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.

FOR FILLING:
PLACE
cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.

BAKE for 50 to 60 minutes or until center is set when shaken.

COOL in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.
Amount Per Serving
Servings: 16
Calories370
Calories from Fat170
%Daily Value*
Total Fat 19g29%
Saturated Fat 11g56%
Cholesterol 1158mg39%
Sodium 260mg11%
Carbohydrates 41g14%
Dietary Fiber 0.5g3%
Sugars 31g
Protein 8g
Vitamin A10%
Vitamin C10%
Calcium10%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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