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The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 325° F.
PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.
|Calories from Fat||70|
|Total Fat 7g||11%|
|Saturated Fat 1.5g||8%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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