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The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 325° F.
PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.
| Calories | 250 |
| Calories from Fat | 70 |
| %Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 30mg | 10% |
| Sodium 270mg | 11% |
| Total Carbohydrate 39g | 13% |
| Dietary Fiber 1g | 4% |
| Sugars 27g | |
| Protein 7g |
| Vitamin A | 8% |
| Vitamin C | 40% |
| Calcium | 10% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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