Strawberry Cheesecake Pie
Recipe
Nestlé® Carnation®

Strawberry Cheesecake Pie

4.8 531 Recipe Reviews | Rate this Recipe | 6725 Saves
The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.

10 mins. to Prepare

35 mins. Cooking Time

120 mins. Standing Time refrigerating

165 mins. Total

Servings: 8 servings

Difficulty: Easy

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Ingredients

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Directions

PREHEAT oven to 325° F.

PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.
Amount Per Serving
Servings: 8 servings
Calories250
Calories from Fat70
%Daily Value*
Total Fat 7g11%
Saturated Fat 1.5g8%
Cholesterol 30mg10%
Sodium 270mg11%
Carbohydrates 39g13%
Dietary Fiber 1g4%
Sugars 27g
Protein 7g
Vitamin A8%
Vitamin C40%
Calcium10%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars426
4 Stars93
3 Stars11
2 Stars1
1 Star0
5

This is simple to make and delicious!

5

I find this recipe to be quick and easy. Love using the blender!! I used reduced fat cream cheese and 2% evap milk since my store didn't have fat free. I added 1/2 tsp of vanilla. My family loved it!!

5

The picture attracted me to this recipe. It took me a little work to find fresh strawberries, but the rest of this recipe was easy to follow and easy to make. The end result was absolutely delicious.

5

This a perfect sweet treat! I love cheesecake and this a great recipe!

4

The jam/jelly glaze almost makes it too sweet. That may be okay for some, but it seems to take away from the light, summery idea. Maybe coating the strawberries with a light lemon juice/sugar solution would solve that issue. Easy to make.

5

Excellent recipe. Easy to make and delicious. Plus it has the added advantages of strawberries which are very good for you. Put this recipe high on your list.

4

I love this receipe. Very easy to make....Good Luck

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