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Strawberry Cheesecake Pie

Strawberry Cheesecake Pie
10 minutes
35 minutes
8 servings
  • The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.
Key Ingredients


  • 1 prepared 9-inch (6 ounces) graham cracker crumb crust
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 package (8 ounces) fat free cream cheese, at room temperature
  • 1 large egg
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1 1/2 to 2 cups halved fresh strawberries
  • 3 tablespoons strawberry jelly, warmed

Make It

Step 1
Preheat oven to 325° F.
Step 2
Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
Step 3
Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.

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