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Everyday Recipes
Everyday Recipes

Strawberry Cheesecake

Strawberry Cheesecake
Level
Easy
Prep 
20 min
Cook 
50 min
Servings
16 servings
  • Try this cheesecake covered with strawberries and strawberry jam at your next holiday get-together. The creamy filling and heavenly strawberries melt in your mouth.
Key Ingredients
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can

Ingredients

Make It

Step 1
Preheat oven to 325° F.
Step 2
Combine bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.
Step 3
Place cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.
Step 4
Bake for 50 to 60 minutes or until center is set when shaken.
Step 5
Cool in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.

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