Everyday Recipes
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Everyday Recipes
Strawberry Cheesecake
Strawberry Cheesecake
Level
Easy
Prep
20 min
Cook
50 min
Servings
16 servings
- Try this cheesecake covered with strawberries and strawberry jam at your next holiday get-together. The creamy filling and heavenly strawberries melt in your mouth.
Key Ingredients
Ingredients
- ●1 1/2 cups breadcrumbs
- ●6 tablespoons butter, melted
- ●1/3 cup granulated sugar
- ●2 packages (8 ounces each) cream cheese, at room temperature
- ●5 large eggs
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1/3 cup all-purpose flour
- ●1 tablespoon lemon juice
- ●Fresh strawberries, stemmed and cut in half
- ●1/4 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 cup strawberry jam, warmed
- ●Fresh mint sprigs for garnish
Make It
Step 1
Preheat oven to 325° F.
Step 2
Combine bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.
Step 3
Place cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.
Step 4
Bake for 50 to 60 minutes or until center is set when shaken.
Step 5
Cool in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.
