Strawberry Chocolate Fudge
Recipe

Strawberry Chocolate Fudge

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10 mins. to Prepare

1 mins. Cooking Time

240 mins. Standing Time refrigerating

251 mins. Total

Servings: 36 servings, 1 piece per serving

Ingredients

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE morsels and sweetened condensed milk in large, microwave-safe dish. Microwave on HIGH (100%) power for 1 minute; stir until smooth.

SPREAD into prepared baking pan. Place preserves in a small, microwave-safe dish. Microwave at 10 second intervals until slightly warm and easy to stir. Pour evenly over fudge. Use a knife to create a marble effect, being careful to not cut foil. Refrigerate for 4 hours or overnight. Lift from pan. Cut into 36 pieces. Store in refrigerator.
Amount Per Serving
Servings: 36 servings, 1 piece per serving
Calories100
Calories from Fat40
%Daily Value*
Total Fat 4g6%
Saturated Fat 2.5g13%
Cholesterol 0mg0%
Sodium 10mg0%
Carbohydrates 14g5%
Dietary Fiber 1g4%
Sugars 13g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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