Recipe

Strawberry Flan

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Enjoy this guiltless and mouthwatering Strawberry Flan, which uses ingredients that have less sugar and are low in fat. Perfect for any occasion.

20 mins. to Prepare

83 mins. Cooking Time

240 mins. Standing Time refrigerating

343 mins. Total

Servings: 12 servings

Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE sweetened condensed milk and chopped strawberries or jam in blender; cover. Blend until smooth.

COMBINE strawberry mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 1 hour and 15 minutes (if using regular La Lechera, bake for 50 to 60 minutes) or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with strawberry slices if desired.
Amount Per Serving
Servings: 12 servings
Calories180
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 1.5g9%
Cholesterol 100mg33%
Sodium 120mg5%
Carbohydrates 30g10%
Dietary Fiber 0.5g2%
Sugars 29g
Protein 6g
Vitamin A6%
Vitamin C25%
Calcium15%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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