Strawberry Ice Cream
Strawberry Ice Cream
Recipe

Strawberry Ice Cream

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Seasonal berries, including strawberries, are a perfect ingredient to use for homemade ice cream. Combined with evaporated milk, sugar and lemon juice, strawberries make the perfect hot weather treat.

10 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

10 mins. Total

Servings: 12 servings (1/2 cup each)

Difficulty: Easy

Ingredients

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Directions

PLACE strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.

COMBINE evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.

* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.
Amount Per Serving
Servings: 12 servings (1/2 cup each)
Calories180
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 3g14%
Cholesterol 20mg6%
Sodium 80mg3%
Carbohydrates 34g11%
Dietary Fiber .5g3%
Sugars 32g
Protein 4g
Vitamin A0%
Vitamin C20%
Calcium15%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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