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Recipe

Strawberry Ice Cream

14 Recipe Reviews |Rate this Recipe| 476 Saves

Seasonal berries, including strawberries, are a perfect ingredient to use for homemade ice cream. Combined with evaporated milk, sugar and lemon juice, strawberries make the perfect hot weather treat.

Strawberry Ice Cream
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings (1/2 cup each)
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.

COMBINE evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.

* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.

Nutrition Facts

Amount Per Serving
Servings: 12 servings (1/2 cup each)
Calories 180
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 20mg 6%
Sodium 80mg 3%
Total Carbohydrate 34g 11%
Dietary Fiber .5g 3%
Sugars 32g
Protein 4g
Vitamin A 0%
Vitamin C 20%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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