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Strawberry Ice Cream

Strawberry Ice Cream
10 minutes
12 servings (1/2 cup each)
  • Seasonal berries, including strawberries, are a perfect ingredient to use for homemade ice cream. Combined with evaporated milk, sugar and lemon juice, strawberries make the perfect hot weather treat.
Key Ingredients


  • 2 cups unsweetened thawed, frozen strawberries*
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups granulated sugar
  • 2 teaspoons lemon juice
  • 1/8 teaspoon salt

Make It

Step 1
Place strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.
Step 2
Combine evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer’s instruction for preparation.
* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup. Recipe makes about 1 1/2 quarts of ice cream.

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