Strawberry Tres Leches Cake
Dulce de Leche gives this tres leches cake (cake made with three different milks) a rich caramel taste and fresh strawberries top it off.
15 mins. to Prepare
34 mins. Cooking Time
240 mins. Standing Time refrigerating
289 mins. Total
PREHEAT oven according to cake mix package directions. Grease 13 x 9-inch baking pan.
PREPARE cake batter according to package directions.
FOLD in chopped strawberries.
BAKE according to package directions. Cool in pan for 10 minutes.
POKE holes in the cake thoroughly using a wooden pick, skewer or fork, penetrating to the bottom of the pan.
HEAT dulce de leche in a large, microwave-safe bowl for 10 seconds to soften. Mix in sweetened condensed milk and evaporated milk until fully combined.
CAREFULLY POUR milk mixture over cake. Cover and refrigerate for 4 hours or overnight.
SPREAD whipped topping over top of cake; top with sliced fresh strawberries.
Amount Per Serving
|Calories from Fat||80|
|Total Fat 9g||14%|
|Saturated Fat 2.5g||14%|
|Dietary Fiber 0.5g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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This recipe was good...the only thing I would change the next time is to put less of the tres leches mixture into the cake. It was too soggy. Otherwise, very easy to make and tasted good.