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Dulce de Leche gives this tres leches cake (cake made with three different milks) a rich caramel taste and fresh strawberries top it off.
Original reipce makes 2 dozen Change Servings
PREHEAT oven according to cake mix package directions. Grease 13 x 9-inch baking pan.
PREPARE cake batter according to package directions.
FOLD in chopped strawberries.
BAKE according to package directions. Cool in pan for 10 minutes.
POKE holes in the cake thoroughly using a wooden pick, skewer or fork, penetrating to the bottom of the pan.
HEAT dulce de leche in a large, microwave-safe bowl for 10 seconds to soften. Mix in sweetened condensed milk and evaporated milk until fully combined.
CAREFULLY POUR milk mixture over cake. Cover and refrigerate for 4 hours or overnight.
SPREAD whipped topping over top of cake; top with sliced fresh strawberries.
| Calories | 300 |
| Calories from Fat | 80 |
| %Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 2.5g | 14% |
| Cholesterol 35mg | 11% |
| Sodium 250mg | 10% |
| Total Carbohydrate 48g | 16% |
| Dietary Fiber 0.5g | 4% |
| Sugars 37g | |
| Protein 6g |
| Vitamin A | 2% |
| Vitamin C | 35% |
| Calcium | 20% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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