Street Corn with Spinach and Cotija Cheese

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Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.

5 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 8 servings, 1/3 cup per serving

Difficulty: Easy

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This recipe is: Low Sodium


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HEAT oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add creamed spinach and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.

COMBINE cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.

TOP corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.

*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Amount Per Serving
Servings: 8 servings, 1/3 cup per serving
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 2.5g13%
Cholesterol 10mg4%
Sodium 310mg13%
Carbohydrates 16g5%
Dietary Fiber 2g8%
Sugars 2g
Protein 5g
Vitamin A25%
Vitamin C10%
* Percent Daily Values are based on a 2,000 calorie diet.
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