CHAT EN VIVO
CHAT EN VIVO 
Recipe
Stouffer’s®
Street Corn with Spinach and Cotija Cheese
Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.
5 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
Servings: 8 servings, 1/3 cup per serving
Difficulty: Easy
Brought to you by 
This recipe is: Low Sodium
Ingredients
Directions
HEAT oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add creamed spinach and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.
COMBINE cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.
TOP corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.
*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
COMBINE cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.
TOP corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.
*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Nutrition Facts
Amount Per Serving
Servings: 8 servings, 1/3 cup per serving
| Calories | 140 |
| Calories from Fat | 70 |
| %Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 2.5g | 13% |
| Cholesterol 10mg | 4% |
| Sodium 310mg | 13% |
| Carbohydrates 16g | 5% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 5g |
| Vitamin A | 25% |
| Vitamin C | 10% |
| Calcium | 10% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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