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Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.
Original reipce makes 2 dozen Change Servings
HEAT oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add creamed spinach and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.
COMBINE cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.
TOP corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.
*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
| Calories | 140 |
| Calories from Fat | 70 |
| %Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 2.5g | 13% |
| Cholesterol 10mg | 4% |
| Sodium 310mg | 13% |
| Total Carbohydrate 16g | 5% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 5g |
| Vitamin A | 25% |
| Vitamin C | 10% |
| Calcium | 10% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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