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Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.
Original reipce makes 2 dozen Change Servings
HEAT oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add creamed spinach and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.
COMBINE cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.
TOP corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.
*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
|Calories from Fat||70|
|Total Fat 8g||12%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 16g||5%|
|Dietary Fiber 2g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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