Street Corn with Spinach and Cotija Cheese
Item 3 of 3 - Thanksgiving Sides
Stouffer’s®

Street Corn with Spinach and Cotija Cheese

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Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.

5 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 8 servings, 1/3 cup per serving

Difficulty: Easy

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