Side Dishes

Street Corn with Spinach and Cotija Cheese

EL MEJOR NIDO
Street Corn with Spinach and Cotija Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings, 1/3 cup per serving
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.

Ingredients

Step 1

Heat oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add spinach soufflé and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.

Step 2

Combine cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.

Step 3

Top corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.

Step 4

*Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Ingredients

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