Stuffed French Toast With Fresh Berry Topping

Stuffed French Toast With Fresh Berry Topping

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Las conservas de fresa de tu preferencia en combinación con el cremoso queso ricotta forman el suculento relleno de estos “sándwiches” hechos con tostadas francesas. Las bayas frescas y el azúcar en polvo completan esta atractiva y colorida presentación.

20 mins. to Prepare

8 mins. Cooking Time

0 mins. Standing Time

28 mins. Total

Servings: 6

Difficulty: Intermediate

This recipe is: Low Sodium Vegetarian


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COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and preserves in separate small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.

SPREAD ricotta-preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

HEAT small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.

SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.

Amount Per Serving
Servings: 6
Calories from Fat52
%Daily Value*
Total Fat 5.8g9%
Saturated Fat 2.4g12%
Cholesterol 116mg39%
Sodium 291mg12%
Carbohydrates 42.1g14%
Dietary Fiber 2.1g8%
Sugars 14.4g
Protein 11.3g
Vitamin A8%
Vitamin C52%
* Percent Daily Values are based on a 2,000 calorie diet.
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