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Recipe

Stuffed French Toast With Fresh Berry Topping

194 Recipe Reviews |Rate this Recipe| 905 Saves

This Stuffed French Toast With Fresh Berry Topping recipe takes your favorite strawberry preserves mixed with creamy ricotta cheese to make a delectable filling. Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation.

Stuffed French Toast With Fresh Berry Topping
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6
  • Difficulty: Intermediate
This Recipe is: Low Sodium Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and preserves in separate small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.

SPREAD ricotta-preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

HEAT small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.

SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 268
Calories from Fat 52
%Daily Value*
Total Fat 5.8g 9%
Saturated Fat 2.4g 12%
Cholesterol 116mg 39%
Sodium 291mg 12%
Total Carbohydrate 42.1g 14%
Dietary Fiber 2.1g 8%
Sugars 14.4g
Protein 11.3g
Vitamin A 8%
Vitamin C 52%
Calcium 25%
Iron 16%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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