Stuffed French Toast With Fresh Berry Topping
20 mins. to Prepare
8 mins. Cooking Time
0 mins. Standing Time
28 mins. Total
COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and preserves in separate small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.
SPREAD ricotta-preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.
HEAT small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.
Amount Per Serving
|Calories from Fat||52|
|Total Fat 5.8g||9%|
|Saturated Fat 2.4g||12%|
|Dietary Fiber 2.1g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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Delicious! I made this on valentines day for my family and they all loved it. Any berries will do and used sugar free preserves. Very rich and delicious!
I made this for "Girl's Morning" brunch. Everyone loved it.
We have been looking for this recipe for years! My son fell in love with stuffed French toast on a trip to Ensenada when he was little and after trying many versions we nearly gave up on making this at home. But your recipe tasted just like the one he remembers from the resort - THANK YOU! We loved it!
I made this recipe for my son whos favorite meal is breakfast. He loved it and so did the rest of the family! We will definatly make again!
This one was so easy to make and sooo good.I make this for Breakfast for the kids,They are very picky what they eat.One bit and they said that it was awesome.They want me to make them for Breakfast again.I be makeing this again and again.
This was just the ticket to get my son to eat French Toast. I have made it the traditional way, dipped in egg with butter and syrup. He would not touch the stuff. He claimed he did not like bread, but eats sandwiches all the time. Well, I made this, told him just give me a chance and try it. He loves it and now ask's for it. yeah!
I made this for my mom as a special mother's day treat. She is an experienced baker as well and was still impressed by this recipe and the fact that it was absolutely delicious!