15 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
30 mins. Total
BRUSH outside of mushrooms with oil. Place on baking sheet with the opening up.
COMBINE cheese, bread crumbs, celery, water, bouillon and oregano in small bowl. Fill mushrooms with mixture.
BAKE for 15 minutes or until mushrooms are golden brown and cheese is melted. Serve warm.
Amount Per Serving
|Calories from Fat||25|
|Total Fat 3g||4%|
|Saturated Fat 1g||5%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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This is a terrific base recipe! I've substituted Monterrey Jack and Mozzerella for Oaxaca cheese, garlic or onions for celery, and basil,sage,even cumin for oregano. The Maggi chicken base ties any veggies-bread-cheese-spice combo together with ease. Signed: Plug n Play chef.CCTX.