Stuffed Mushrooms

Stuffed Mushrooms

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15 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 12

This recipe is: Low Fat


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PREHEAT oven to 375° F.

BRUSH outside of mushrooms with oil. Place on baking sheet with the opening up.

COMBINE cheese, bread crumbs, celery, water, bouillon and oregano in small bowl. Fill mushrooms with mixture.

BAKE for 15 minutes or until mushrooms are golden brown and cheese is melted. Serve warm.
Amount Per Serving
Servings: 12
Calories from Fat25
%Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 115mg5%
Carbohydrates 2g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 2g
Vitamin A0%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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