Recipe

Stuffed Mushrooms

5.0 1 Recipe Reviews | Rate this Recipe | 8 Saves
-

15 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 12

This recipe is: Low Fat

Ingredients

Check all

Directions

PREHEAT oven to 375° F.

BRUSH outside of mushrooms with oil. Place on baking sheet with the opening up.

COMBINE cheese, bread crumbs, celery, water, bouillon and oregano in small bowl. Fill mushrooms with mixture.

BAKE for 15 minutes or until mushrooms are golden brown and cheese is melted. Serve warm.
Amount Per Serving
Servings: 12
Calories40
Calories from Fat25
%Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 115mg5%
Carbohydrates 2g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 2g
Vitamin A0%
Vitamin C2%
Calcium4%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars1
4 Stars0
3 Stars0
2 Stars0
1 Star0

This is a terrific base recipe! I've substituted Monterrey Jack and Mozzerella for Oaxaca cheese, garlic or onions for celery, and basil,sage,even cumin for oregano. The Maggi chicken base ties any veggies-bread-cheese-spice combo together with ease. Signed: Plug n Play chef.CCTX.

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?