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Recipe

Stuffed Mushrooms

1 Recipe Review |Rate this Recipe| 8 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F.

BRUSH outside of mushrooms with oil. Place on baking sheet with the opening up.

COMBINE cheese, bread crumbs, celery, water, bouillon and oregano in small bowl. Fill mushrooms with mixture.

BAKE for 15 minutes or until mushrooms are golden brown and cheese is melted. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 40
Calories from Fat 25
%Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 115mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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