Swedish Meatballs with Noodles
Swedish Meatballs with Noodles

Swedish Meatballs with Noodles

0 0 Recipe Reviews | Rate this Recipe | 2420 Saves
Meatballs and ribbon noodles are a quintessential Swedish dish. Moistened with evaporated milk and seasoned with dill, these tender and aromatic meatballs are the perfect partner for luscious noodles and gravy. This is great for both family gatherings or casual entertaining.

12 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time marinating

32 mins. Total

Servings: 10

Difficulty: Easy


Check all


oven to 350° F.

MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.
Amount Per Serving
Servings: 10
Calories from Fat238
%Daily Value*
Total Fat 26.4g41%
Saturated Fat 11.1g56%
Cholesterol 109mg36%
Sodium 640mg26%
Carbohydrates 16g5%
Dietary Fiber .6g2%
Sugars 1.2g
Protein 20.3g
Vitamin A3%
Vitamin C9%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)


Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?