Recipe

Swedish Meatballs with Noodles

4.4 114 Recipe Reviews | Rate this Recipe | 2419 Saves
Meatballs and ribbon noodles are a quintessential Swedish dish. Moistened with evaporated milk and seasoned with dill, these tender and aromatic meatballs are the perfect partner for luscious noodles and gravy. This is great for both family gatherings or casual entertaining.

12 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time marinating

32 mins. Total

Servings: 10

Difficulty: Easy

Ingredients

Check all

Directions

FOR MEATBALLS
PREHEAT
oven to 350° F.

MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

FOR GRAVY
COMBINE
1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.
Amount Per Serving
Servings: 10
Calories387
Calories from Fat238
%Daily Value*
Total Fat 26.4g41%
Saturated Fat 11.1g56%
Cholesterol 109mg36%
Sodium 640mg26%
Carbohydrates 16g5%
Dietary Fiber .6g2%
Sugars 1.2g
Protein 20.3g
Vitamin A3%
Vitamin C9%
Calcium17%
Iron26%
* Percent Daily Values are based on a 2,000 calorie diet.
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the meatballs were very tasty,when the gravy was made I added some sour cream to it and served it all over hot,cooked,drained noodles. My husband and two grandchildren really ate them up.

This was a very good take on swedish meatballs. my family (have a 5 and 7 year old) loved them.

I'm not good at making gravy from scratch, so, I just made the meatballs. I used already prepared gravy and rice instead of noodles. Very good!

My family loved them :) will definitely do them again!

the meatballs were excellent as soon as I made them they were gone. they were supposed to be for a b-day party but they didnt make it.. ha ha. the sauce was nasty though... we just had the meatballs

My sauce turned out a little bit runny. The meat balls had good flavor though and do hold together very well.

This dish was so good that no one spoken during dinner. My family was to busy stuffing their faces. I plan on sharing this recipe with family

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