Swedish Meatballs with Noodles
12 mins. to Prepare
20 mins. Cooking Time
0 mins. Standing Time marinating
32 mins. Total
PREHEAT oven to 350° F.
MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.
Amount Per Serving
|Calories from Fat||238|
|Total Fat 26.4g||41%|
|Saturated Fat 11.1g||56%|
|Dietary Fiber .6g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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the meatballs were very tasty,when the gravy was made I added some sour cream to it and served it all over hot,cooked,drained noodles. My husband and two grandchildren really ate them up.
This was a very good take on swedish meatballs. my family (have a 5 and 7 year old) loved them.
I'm not good at making gravy from scratch, so, I just made the meatballs. I used already prepared gravy and rice instead of noodles. Very good!
My family loved them :) will definitely do them again!
the meatballs were excellent as soon as I made them they were gone. they were supposed to be for a b-day party but they didnt make it.. ha ha. the sauce was nasty though... we just had the meatballs
My sauce turned out a little bit runny. The meat balls had good flavor though and do hold together very well.
This dish was so good that no one spoken during dinner. My family was to busy stuffing their faces. I plan on sharing this recipe with family