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Meatballs and ribbon noodles are a quintessential Swedish dish. Moistened with evaporated milk and seasoned with dill, these tender and aromatic meatballs are the perfect partner for luscious noodles and gravy. This is great for both family gatherings or casual entertaining.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.
|Calories from Fat||238|
|Total Fat 26.4g||41%|
|Saturated Fat 11.1g||56%|
|Total Carbohydrate 16g||5%|
|Dietary Fiber .6g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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