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Sweet Cream Blackberry Enchiladas

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Sweet Cream Blackberry Enchiladas are similar to a fruit and cream filled crêpe but made with tortillas instead. Blackberries and cream cheese are blended to make the perfect filling for this delicious, easy, no-bake dessert.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 enchiladas (1 enchilada per serving)
  • Difficulty: Easy


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 8

    COMBINE 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl.

  • Step 2 of 8

    FOLD in whipped topping.

  • Step 3 of 8

    COMBINE remaining 1 tablespoon sugar and cinnamon in a small bowl.

  • Step 4 of 8

    HEAT one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.

  • Step 5 of 8

    SPOON about 1 rounded ¼ cup of blackberry filling onto tortilla.

  • Step 6 of 8

    ROLL and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.

  • Step 7 of 8

    BRUSH tops of enchiladas with butter; sprinkle with cinnamon-sugar.

  • Step 8 of 8

    SPRINKLE with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 10 enchiladas (1 enchilada per serving)
Calories 180
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 10mg 4%
Sodium 220mg 9%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 5%
Sugars 5g
Protein 5g
Vitamin A 4%
Vitamin C 6%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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