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Sweet Cream Blackberry Enchiladas are similar to a fruit and cream filled crêpe but made with tortillas instead. Blackberries and cream cheese are blended to make the perfect filling for this delicious, easy, no-bake dessert.
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Original reipce makes 2 dozen Change Servings
COMBINE 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl.
FOLD in whipped topping.
COMBINE remaining 1 tablespoon sugar and cinnamon in a small bowl.
HEAT one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.
SPOON about 1 rounded ¼ cup of blackberry filling onto tortilla.
ROLL and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.
BRUSH tops of enchiladas with butter; sprinkle with cinnamon-sugar.
SPRINKLE with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.
|Calories from Fat||50|
|Total Fat 6g||9%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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