Sweet Cream Blackberry Enchiladas

Sweet Cream Blackberry Enchiladas
Recipe Info - Skill Level
Recipe Info - Serving Size
10 enchiladas (1 enchilada per serving)
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
5 min
Sweet Cream Blackberry Enchiladas are similar to a fruit and cream filled crêpe but made with tortillas instead. Blackberries and cream cheese are blended to make the perfect filling for this delicious, easy, no-bake dessert.


Step 1

Combine 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl. Fold in whipped topping.

Step 2

Combine remaining 1 tablespoon sugar and cinnamon in a small bowl.

Step 3

Heat one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.

Step 4

Spoon about 1 rounded ¼ cup of blackberry filling onto tortilla, roll and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.

Step 5

Brush tops of enchiladas with butter; sprinkle with cinnamon-sugar. Sprinkle with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.


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