French toast filled with Coffee mate® Italian Sweet Crème, served with optional maple syrup.

Sweet Crème Stuffed French Toast

EL MEJOR NIDO
Sweet Crème Stuffed French Toast
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
7 min
Recipe Info - Serving Size
Servings
6 servings

Sweet Crème Stuffed French Toast is an elegant twist on the classic recipe.

Sweet Crème Stuffed French Toast by Official COFFEE MATE® is a delightful way to elevate your breakfast or brunch. Made with firm, day-old French bread and Official COFFEE MATE® Italian Sweet Crème Flavor Liquid Coffee Creamer, this dish offers a lush and creamy filling that perfectly complements the crispy exterior.

Every bite of this sweet cream french toast transports you to a world of decadent flavors, making it an ideal choice for special occasions like Mother's Day or Easter. The optional maple syrup, when warmed, adds a touch of sweetness that enhances the overall experience.

With its simple preparation, this recipe is perfect for those seeking a quick and easy, yet impressive meal. Whether you are new to cooking or a seasoned chef, this easy-to-follow dish will impress at any breakfast or brunch gathering.

Celebrate special mornings with the sumptuous taste of Sweet Crème Stuffed French Toast, a meal that everyone will love.

Ingredients

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Key Ingredients

A purple bottle of Italian Sweet Cream Creamer with a purple label above a mug of coffee, cannoli and the Coffee mate logo.
COFFEEMATE®

Italian Sweet Crème Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Instrucciones en Español

Step 1

Combine ricotta cheese and preserves in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

Step 2

Beat eggs in shallow pan or pie plate; whisk in milk, Coffee mate Italian Sweet Crème Flavor Liquid and vanilla extract. Whisk in flour and salt.

Step 3

Heat large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.

Ingredients

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