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Sweet Potato and Pineapple Puree is delightful. It is ideal for those occasions when you want to surprise your guests with a sweet tasty potato dish!
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Original reipce makes 2 dozen Change Servings
MELT butter on medium low heat in large saucepan; remove from heat. Add sweet potatoes; mash with a fork or spoon. Add evaporated milk.
RESERVE 2 tablespoons pineapple for garnish. Stir remaining pineapple, brown sugar and cinnamon into sweet potato mixture. Cook on low heat, stirring occasionally, for about 10 minutes or until part of liquid evaporates. Serve warm.
GARNISH with reserved pineapple and mint leaves, if desired.
| Calories | 210 |
| Calories from Fat | 60 |
| %Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 4.5g | 23% |
| Cholesterol 20mg | 7% |
| Sodium 100mg | 4% |
| Total Carbohydrate 33g | 11% |
| Dietary Fiber 4g | 17% |
| Sugars 19g | |
| Protein 4g |
| Vitamin A | 440% |
| Vitamin C | 40% |
| Calcium | 10% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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