Nestlé® La Lechera®
Sweet Potato Flan
20 mins. to Prepare
85 mins. Cooking Time
240 mins. Standing Time refrigerating
345 mins. Total
Servings: 10 to 12 servings
PREHEAT oven to 325° F.
COMBINE sugar and water in a medium pan and heat over medium heat. Bring to a boil and swirl span slowly by the handle; do not stir. Remove from heat as soon as caramel turns amber in color.
POUR caramel into a 10-inch cake pan. Set aside.
PLACE sweet potato, sweetened condensed milk, evaporated milk, Coffee-mate Pumpkin Spice Flavor Liquid, eggs, cinnamon and vanilla extract in a blender; cover. Blend until smooth.
PLACE cake pan in a large roasting pan. Pour mixture into cake pan. Add boiling water to roasting pan, filling approximately halfway. Lightly cover with foil.
BAKE for 80-85 minutes. Remove from heat and let cool in roasting pan with water.
REMOVE cake pan from roasting pan, cover tightly with foil and refrigerate 4 hours to overnight.
RUN a small knife around flan edges. Gently shake to loosen flan. Place a large plate over pan and quickly turn upside down for flan to drop onto the plate.
DECORATE with pecan halves, slice and serve.
No reviews have been found. Be the first to rate and review this recipe!