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Sweet Potato Pie

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A popular holiday dessert in the South, this Sweet Potato Pie has a delectable mix of orange peel, pumpkin spices and La Lechera Sweetened Condensed Milk. It will be a hit at any holiday gathering.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings


Original reipce makes 2 dozen Change Servings

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PREHEAT oven to 425° F.

BEAT sweet potatoes and butter in large mixer bowl until smooth. Add eggs, grated orange peel, vanilla extract, cinnamon, pumpkin pie spice and salt; beat until smooth. Gradually beat in sweetened condensed milk. Pour into unbaked pie crust.

BAKE for 10 minutes; reduce oven temperature to 350° F. Bake for an additional 40 to 45 minutes or until set. Cool for 2 hours; refrigerate until ready to serve. Cut into wedges; serve with whipped cream and a dusting of ground cinnamon, if desired.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 280
Calories from Fat 100
%Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 28%
Cholesterol 70mg 24%
Sodium 200mg 8%
Total Carbohydrate 39g 13%
Dietary Fiber 1g 5%
Sugars 28g
Protein 6g
Vitamin A 130%
Vitamin C 10%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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