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A popular holiday dessert in the South, this Sweet Potato Pie has a delectable mix of orange peel, pumpkin spices and La Lechera Sweetened Condensed Milk. It will be a hit at any holiday gathering.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 425° F.
BEAT sweet potatoes and butter in large mixer bowl until smooth. Add eggs, grated orange peel, vanilla extract, cinnamon, pumpkin pie spice and salt; beat until smooth. Gradually beat in sweetened condensed milk. Pour into unbaked pie crust.
BAKE for 10 minutes; reduce oven temperature to 350° F. Bake for an additional 40 to 45 minutes or until set. Cool for 2 hours; refrigerate until ready to serve. Cut into wedges; serve with whipped cream and a dusting of ground cinnamon, if desired.
|Calories from Fat||100|
|Total Fat 11g||17%|
|Saturated Fat 6g||28%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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