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Macaroni and cheese with a taco spin! Ground beef with taco seasoning mixed into macaroni and cheese creates a delicious weeknight meal that your whole family will enjoy.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F.
BAKE Macaroni & Cheese according to package directions for 40 minutes or until casserole is just thawed and can be easily stirred. While macaroni is baking, proceed with recipe.
COOK ground beef in large skillet over medium-high heat, stirring occasionally, until no longer pink. Add taco seasoning and water; stir to combine. Continue cooking until sauce is thickened and slightly reduced. Place Macaroni & Cheese into a 3-quart casserole dish. Gently fold in beef mixture.
BAKE for an additional 35 minutes or until casserole is fully heated and bubbly. Garnish with lettuce, green onions and tomatoes.
| Calories | 510 |
| Calories from Fat | 240 |
| %Daily Value* | |
| Total Fat 27g | 42% |
| Saturated Fat 12g | 59% |
| Cholesterol 80mg | 27% |
| Sodium 1320mg | 55% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 2g | 7% |
| Sugars 5g | |
| Protein 27g |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 30% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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