English | Español
The pork in these Tacos al Pastor is made extra delicious by marinating in a mixture of pineapple, onion and spices before grilling. The Creamy Chipotle Sauce with cilantro, chiles, lime juice and avocado really rounds out the flavor of the tacos.
Brought to you by
Original reipce makes 2 dozen Change Servings
COMBINE vinegar, onion, pineapple chunks, achiote paste, bouillon, oregano, cumin and adobo sauce in blender; cover.
BLEND until smooth.
PLACE pork in freezer bag and pour in mixture. Seal bag; shake and press firmly with fingers to distribute marinade throughout meat. Refrigerate for 4 hours.
COMBINE chopped cilantro, poblano chili, evaporated milk, lime juice, bouillon, avocado and chipotle chile in food processor or blender; cover.
PROCESS until smooth.
REMOVE pork from marinade; discard marinade.
COOK pork for 7 minutes on one side. Turn and cook for an additional 6 minutes or until internal temperature is 145° F. Turn off the grill and allow pork to rest on the grill for 5 minutes.
CUT into bite-size pieces.
PLACE about 1/2 cup pork in each tortilla; top each with about 2 tablespoons creamy poblano chipotle sauce. Serve with pineapple and cilantro.
TIP: Roast poblano chile prior to processing to give the sauce a smoky taste.
|Calories from Fat||50|
|Total Fat 6g||9%|
|Saturated Fat 1.5g||8%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 3g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close