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Recipe

Tacos al Pastor with Creamy Poblano Chipotle Sauce

0 Recipe Reviews |Rate this Recipe| 38 Saves

The pork in these Tacos al Pastor is made extra delicious by marinating in a mixture of pineapple, onion and spices before grilling. The Creamy Chipotle Sauce with cilantro, chiles, lime juice and avocado really rounds out the flavor of the tacos.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings, 1 taco per serving
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

  • TACOS
  • SAUCE
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Directions

  • Step 1 of 11
    1

    FOR TACOS:
    COMBINE
    vinegar, onion, pineapple chunks, achiote paste, bouillon, oregano, cumin and adobo sauce in blender; cover.

  • Step 2 of 11
    2

    BLEND until smooth.

  • Step 3 of 11
    3

    PLACE pork in freezer bag and pour in mixture. Seal bag; shake and press firmly with fingers to distribute marinade throughout meat. Refrigerate for 4 hours.

  • Step 4 of 11
    4

    FOR SAUCE:
    COMBINE
    chopped cilantro, poblano chili, evaporated milk, lime juice, bouillon, avocado and chipotle chile in food processor or blender; cover.

  • Step 5 of 11
    5

    PROCESS until smooth.

  • Step 6 of 11

    REMOVE pork from marinade; discard marinade.

  • Step 7 of 11

    PREHEAT grill.

  • Step 8 of 11
    8

    COOK pork for 7 minutes on one side. Turn and cook for an additional 6 minutes or until internal temperature is 145° F. Turn off the grill and allow pork to rest on the grill for 5 minutes.

  • Step 9 of 11
    9

    CUT into bite-size pieces.

  • Step 10 of 11

    PLACE about 1/2 cup pork in each tortilla; top each with about 2 tablespoons creamy poblano chipotle sauce. Serve with pineapple and cilantro.

  • Step 11 of 11

    TIP: Roast poblano chile prior to processing to give the sauce a smoky taste.

Nutrition Facts

Amount Per Serving
Servings: 12 servings, 1 taco per serving
Calories 200
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Cholesterol 50mg 17%
Sodium 220mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 2g
Protein 19g
Vitamin A 8%
Vitamin C 6%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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