Tallarines Verdes
Recipe
Stouffer’s®

Tallarines Verdes

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Esta temporada de Fiestas, empieza una nueva tradición  y sorprende a tu familia con una versión más elegante de tus platillos tradicionales favoritos. Esta guarnición es una comida de la calle muy popular: espinaca con maíz cubierta con queso Cotija. ¡Este delicioso plato latino va quedar muy bien en cualquier mesa, durante Las Fiestas!

15 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 10 servings, about 3/4 cup per serving

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This recipe is: Low Sodium Vegetarian

Ingredients

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Directions

HEAT vegetable oil in a small skillet over medium heat. Add onion; cook, stirring frequently, for 3 to 4 minutes. Set aside.

2

PLACE basil, 1/3 cup walnuts, Parmesan cheese, olive oil and garlic in a food processor or blender; cover.

3

PULSE until combined. Scrape down sides of bowl; add spinach soufflé, cooked onion, 2/3 cup queso fresco, evaporated milk, salt and pepper. Continue to pulse until smooth.

COOK pasta according to package directions; drain.

5

TRANSFER to large serving bowl along with sauce; toss to combine.

6

GARNISH with remaining queso fresco and walnuts. Serve immediately.

Amount Per Serving
Servings: 10 servings, about 3/4 cup per serving
Calories330
Calories from Fat120
%Daily Value*
Total Fat 14g21%
Saturated Fat 3.5g17%
Cholesterol 20mg7%
Sodium 320mg13%
Carbohydrates 39g13%
Dietary Fiber 2g9%
Sugars 4g
Protein 13g
Vitamin A10%
Vitamin C2%
Calcium15%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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