Tamale Tartlets

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For a fun party appetizer, these tamale tartlets are all you need. Corn masa on the bottom, topped with shredded pork, cilantro and cheese make easy tamale bites for a festive gathering.

Instructions
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5 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 8

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Ingredients

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Directions

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SHAPE masa into small balls (about a tablespoon each) and flatten into small disks.

HEAT oil over medium heat in a large skillet. Fry tartlets for 5 minutes. Turn over; fry for an additional 5 minutes or until lightly golden. Top with 1 tablespoon pork. Garnish with cilantro, cheese and radish. Serve warm.

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