DRINKS

Tamarind Drink with Chamoy

EL MEJOR NIDO
Tamarind Drink with Chamoy
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
15 min

Ingredients

Step 1

Pour can of PERRIER® Fusions Pineapple & Mango into an ice cube tray; sprinkle with a little chamoy powder and freeze for 2 hours. Mix liquid chamoy with 3/4 cup PERRIER® Water and pour into a separate ice cube tray; freeze for 2 hours.

Step 2

Mix the bottle of PERRIER® Water with tamarind concentrate; refrigerate.

Step 3

Place 5 tamarind candies on each of 4 wooden skewers. In a glass with chili powder on the rim, place four cubes of pineapple mango cubes and a cube of chamoy; fill ¾ of the glass with tamarind water and top with PERRIER® Water. Garnish with the tamarind skewer and the lemon slices.

Ingredients

Reviews For This Recipe