Tamarind Pork Ribs
The secret ingredient in this sweet and sour pork ribs recipe is tamarind. Add some zest to your pork ribs!
15 mins. to Prepare
80 mins. Cooking Time
0 mins. Standing Time
95 mins. Total
HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside.
ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.
COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice.
Amount Per Serving
|Calories from Fat||280|
|Total Fat 31g||47%|
|Saturated Fat 11g||53%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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