Recipe

Tamarind Pork Ribs

4.0 1 Recipe Reviews | Rate this Recipe | 98 Saves
The secret ingredient in this sweet and sour pork ribs recipe is tamarind. Add some zest to your pork ribs!

15 mins. to Prepare

80 mins. Cooking Time

0 mins. Standing Time

95 mins. Total

Servings: 4

Ingredients

Check all

Directions

HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside.

ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice.
Amount Per Serving
Servings: 4
Calories600
Calories from Fat280
%Daily Value*
Total Fat 31g47%
Saturated Fat 11g53%
Cholesterol 90mg29%
Sodium 1390mg58%
Carbohydrates 52g17%
Dietary Fiber 1g5%
Sugars 20g
Protein 22g
Vitamin A0%
Vitamin C4%
Calcium6%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars0
4 Stars1
3 Stars0
2 Stars0
1 Star0

When this was cooking all I thought about the pork was how good it smeelt and how I couldnt wait to eat them. when it was cooked and I got to take the first **** all that was going through my head was I wish I could eat this every night. it was so delicious and saucy

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?