Tamarind Pork Ribs

Tamarind Pork Ribs

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The secret ingredient in this sweet and sour pork ribs recipe is tamarind. Add some zest to your pork ribs!

15 mins. to Prepare

80 mins. Cooking Time

0 mins. Standing Time

95 mins. Total

Servings: 4

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HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside.

ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice.

Amount Per Serving
Servings: 4
Calories from Fat280
 %Daily Value*
Total Fat 31g47%
Saturated Fat 11g53%
Cholesterol 90mg29%
Sodium 1390mg58%
Carbohydrates 52g17%
Dietary Fiber 1g5%
Sugars 20g
Protein 22g
Vitamin A0%
Vitamin C4%
* Percent Daily Values are based on a 2,000 calorie diet.
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