Tamarind Pork Ribs

EL MEJOR NIDO
Tamarind Pork Ribs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 20 min
The secret ingredient in this sweet and sour pork ribs recipe is tamarind. Add some zest to your pork ribs!

Ingredients

Step 1

Heat oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside.

Step 2

Add onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

Step 3

Cook for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Dissolve flour in wine; add to sauce. Cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!