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Tex-Mex Macaroni and Cheese for Two
EL MEJOR NIDO
Tex-Mex Macaroni and Cheese for Two
Level
Easy
Prep
15 min
Cook
15 min
Servings
2 servings
- This Tex-Mex Macaroni and Cheese for Two adds some southwest zip to an all-American comfort food classic. Ready in 30 minutes, it is a perfect choice anytime.
Key Ingredients
Ingredients
- ●1 package (12 ounces) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
- ●
1 teaspoon vegetable oil
- ●
1/2 cup diced green bell pepper
- ●
1 clove garlic, finely chopped
- ●
1/2 pound ground beef
- ●
1 teaspoon chopped pickled jalapeño pepper
- ●
1/2 teaspoon seasoned salt
- ●
1/2 cup frozen corn, thawed
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch pie plate.
Step 2
Heat oil in large skillet over medium high heat. Add bell pepper and garlic; cook until tender. Add ground beef, jalapeño, seasoned salt, corn and macaroni and cheese. Transfer to prepared pie plate.
Step 3
Bake for 10 to 15 minutes or until top is golden brown.
