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Three Milk Cake - Pastel Tres Leches

184 Recipe Reviews |Rate this Recipe| 641 Saves

Savor this creamy Three Milk Cake - Pastel Tres Leches that will melt in your mouth. Three types of milk make this traditional cake of Latin origin an excellent way to impress your guests!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
  • Difficulty: Challenging


Original reipce makes 2 dozen Change Servings

  • CAKE
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Watch Video
  • Step 1 of 11

    oven to 375° F. Grease and flour 9-inch springform pan.

  • Step 2 of 11

    BEAT egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.

  • Step 3 of 11

    COMBINE egg yolks and remaining sugar in large bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture.

  • Step 4 of 11

    POUR into prepared pan.

  • Step 5 of 11

    BAKE for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.

  • Step 6 of 11

    sweetened condensed milk, media crema, evaporated milk, brandy and vanilla extract in medium bowl; stir well.

  • Step 7 of 11

    PRICK top of cake thoroughly with wooden pick.

  • Step 8 of 11

    POUR 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.

  • Step 9 of 11

    LET stand for 30 minutes or until cake absorbs cream. Remove side of pan.

  • Step 10 of 11

    cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.

  • Step 11 of 11

    SPREAD over top and sides of cake. Serve immediately with remaining cream.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 390
Calories from Fat 180
%Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 170mg 57%
Sodium 100mg 4%
Total Carbohydrate 40g 13%
Dietary Fiber 0g 0%
Sugars 31g
Protein 8g
Vitamin A 15%
Vitamin C 0%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Challenging

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