Three Milk Cake - Pastel Tres Leches

Three Milk Cake - Pastel Tres Leches

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Savor this creamy Three Milk Cake - Pastel Tres Leches that will melt in your mouth. Three types of milk make this traditional cake of Latin origin an excellent way to impress your guests!

30 mins. to Prepare

15 mins. Cooking Time

30 mins. Standing Time standing

75 mins. Total

Servings: 12 servings

Difficulty: Challenging


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oven to 375° F. Grease and flour 9-inch springform pan.

BEAT egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.

COMBINE egg yolks and remaining sugar in large bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture.

Step 4 of 11

POUR into prepared pan.

BAKE for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.

sweetened condensed milk, media crema, evaporated milk, brandy and vanilla extract in medium bowl; stir well.

PRICK top of cake thoroughly with wooden pick.

Step 8 of 11

POUR 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.

LET stand for 30 minutes or until cake absorbs cream. Remove side of pan.

cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.

Step 11 of 11

SPREAD over top and sides of cake. Serve immediately with remaining cream.

Amount Per Serving
Servings: 12 servings
Calories from Fat180
 %Daily Value*
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 170mg57%
Sodium 100mg4%
Carbohydrates 40g13%
Dietary Fiber 0g0%
Sugars 31g
Protein 8g
Vitamin A15%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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