Recipe

Tilapia with Cilantro and Green Chile Cream Sauce

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Looking for different ways to make fish? This tilapia is very simply sautéed. However, the Green Chile Cream sauce is what makes it spectacular. Media Crema, green chiles and cilantro combine to make a phenomenal sauce you'll want to use on all your dishes.

Instructions
Nutrition
Reviews

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 8 servings

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Ingredients

Directions

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PLACE media crema, chiles, cilantro and ½ teaspoon bouillon in blender; cover. Blend until combined. Set aside.

SPRINKLE remaining 1 teaspoon bouillon over both sides of fish. Heat oil in a large, nonstick skillet over medium heat. Add fish (in batches, if necessary); cook for about 3 to 5 minutes on each side or until no longer translucent. Remove and place on a serving dish.

POUR media crema mixture in skillet; cook, stirring occasionally, for 2 to 3 minutes. Pour over fish.

SERVE immediately. Garnish with chopped cilantro, if desired.

Nutrition Facts

Amount Per Serving

Servings: 8 servings

Calories	210
Calories from Fat	100

	%Daily Value*
Total Fat 12g	18%
Saturated Fat 6g	29%
Cholesterol 65mg	22%
Sodium 260mg	11%
Carbohydrates 2g	1%
Dietary Fiber 0.5g	2%
Sugars 1g
Protein 23g