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Recipe

Tilapia with Cilantro and Green Chile Cream Sauce

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Looking for different ways to make fish? This tilapia is very simply sautéed. However, the Green Chile Cream sauce is what makes it spectacular. Media Crema, green chiles and cilantro combine to make a phenomenal sauce you'll want to use on all your dishes.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE media crema, chiles, cilantro and ½ teaspoon bouillon in blender; cover. Blend until combined. Set aside.

SPRINKLE remaining 1 teaspoon bouillon over both sides of fish. Heat oil in a large, nonstick skillet over medium heat. Add fish (in batches, if necessary); cook for about 3 to 5 minutes on each side or until no longer translucent. Remove and place on a serving dish.

POUR media crema mixture in skillet; cook, stirring occasionally, for 2 to 3 minutes. Pour over fish.

SERVE immediately. Garnish with chopped cilantro, if desired.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 210
Calories from Fat 100
%Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 29%
Cholesterol 65mg 22%
Sodium 260mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0.5g 2%
Sugars 1g
Protein 23g
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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