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Tilapia with Cilantro and Green Chile Cream Sauce

Tilapia with Cilantro and Green Chile Cream Sauce
10 min
10 min
8 servings
Looking for different ways to make fish? This tilapia is very simply sautéed. However, the Green Chile Cream sauce is what makes it spectacular. Media Crema, green chiles and cilantro combine to make a phenomenal sauce you'll want to use on all your dishes.

Key Ingredients

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

7 oz. Can


Make It

Step 1

Place media crema, chiles, cilantro and ½ teaspoon bouillon in blender; cover. Blend until combined. Set aside.

Step 2

Sprinkle remaining 1 teaspoon bouillon over both sides of fish. Heat oil in a large, nonstick skillet over medium heat. Add fish (in batches, if necessary); cook for about 3 to 5 minutes on each side or until no longer translucent. Remove and place on a serving dish.

Step 3

Pour media crema mixture in skillet; cook, stirring occasionally, for 2 to 3 minutes. Pour over fish.

Step 4

Serve immediately. Garnish with chopped cilantro, if desired.

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