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Everyday Recipes
Everyday Recipes

Tiramisu

Tiramisu
Level
Easy
Prep 
25 min
Cook 
2 min
Servings
9 servings
  • Tiramisu is a great choice to serve for entertaining or when you need a special family treat. Sliced sponge cake is drizzled with a delicious mixture of coffee and rum, followed by layers of cream cheese filling. Sprinkle with grated chocolate for a finishing touch. Enjoy!
Key Ingredients
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Nescafé®
Dark Roast Instant Coffee
7 oz. Jar

Ingredients

Make It

Step 1
Heat ½ cup sweetened condensed milk and water in small saucepan over medium heat, stirring occasionally, until mixture comes to a gentle boil. Remove from heat; add rum and coffee granules, stirring vigorously until coffee is dissolved. Set aside.
Step 2
Mix cream cheese, remaining 1/2 cup sweetened condensed milk and vanilla extract in small mixer bowl until smooth.
Step 3
Whip cream and sugar in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into cream cheese mixture. Fold remaining whipped cream into cream cheese mixture.
Step 4
Line bottom of 8-inch-square baking dish with half of sponge cake slices; drizzle with half of coffee mixture. Spoon half of cream cheese mixture over sponge cake slices; top with remaining sponge cake slices. Drizzle with remaining coffee mixture. Spoon remaining cream cheese mixture over sponge cake slices. Refrigerate for 2 hours before serving. Sprinkle with chocolate; serve immediately.

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