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Top of the Stove Mac & Cheese
EL MEJOR NIDO
Top of the Stove Mac & Cheese
Level
Easy
Prep
10 min
Cook
10 min
Servings
6 servings
The ingredients in this recipe add some zip to the traditional macaroni and cheese!! Everyone will be asking for more of Top of the Stove Mac & Cheese.
Key Ingredients
Ingredients
- ●
2 cups (8 ounces) dried small elbow macaroni
- ●
1/4 cup (1/2 stick) butter or margarine
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●
2 large eggs
- ●
3/4 teaspoon dry mustard
- ●
1/2 teaspoon salt
- ●
1/2 teaspoon hot pepper sauce (optional)
- ●
2 cups (8 ounces) shredded sharp cheddar cheese
Make It
Step 1
Prepare pasta in large saucepan according to package directions; drain and set aside.
Step 2
Melt butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.
