Top of the Stove Mac & Cheese

Name: Top of the Stove Mac & Cheese
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: American
Ingredients: 2 cups (8 ounces) dried small elbow macaroni; 1/4 cup (1/2 stick) butter or margarine; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 large eggs; 3/4 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce (optional); 2 cups (8 ounces) shredded sharp cheddar cheese

EL MEJOR NIDO

Level

Easy

Prep

10 min

Cook

10 min

Servings

6 servings

The ingredients in this recipe add some zip to the traditional macaroni and cheese!! Everyone will be asking for more of Top of the Stove Mac & Cheese.

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

12 oz

Ingredients

●
2 cups (8 ounces) dried small elbow macaroni
●
1/4 cup (1/2 stick) butter or margarine
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
●
2 large eggs
●
3/4 teaspoon dry mustard
●
1/2 teaspoon salt
●
1/2 teaspoon hot pepper sauce (optional)
●
2 cups (8 ounces) shredded sharp cheddar cheese

Make It

Step 1

Prepare pasta in large saucepan according to package directions; drain and set aside.

Step 2

Melt butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.