Key Ingredients
Ingredients
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2 cups (8 ounces) dried small elbow macaroni
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1/4 cup (1/2 stick) butter or margarine
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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2 large eggs
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3/4 teaspoon dry mustard
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1/2 teaspoon salt
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1/2 teaspoon hot pepper sauce (optional)
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2 cups (8 ounces) shredded sharp cheddar cheese
Make It
Step 1
Prepare pasta in large saucepan according to package directions; drain and set aside.
Step 2
Melt butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.