Top of the Stove Mac & Cheese
Recipe

Top of the Stove Mac & Cheese

4.4 35 Recipe Reviews | Rate this Recipe | 219 Saves
The ingredients in this recipe add some zip to the traditional macaroni and cheese!! Everyone will be asking for more of Top of the Stove Mac & Cheese.

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 6 servings

Difficulty: Easy

This recipe is: Vegetarian

Ingredients

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Directions

PREPARE pasta in large saucepan according to package directions; drain and set aside.

MELT butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.

Amount Per Serving
Servings: 6 servings
Calories418
Calories from Fat218
%Daily Value*
Total Fat 24g37%
Saturated Fat 15g73%
Cholesterol 133mg44%
Sodium 514mg21%
Carbohydrates 30g10%
Dietary Fiber 1g4%
Sugars 2g
Protein 17g
Vitamin A15%
Vitamin C0%
Calcium35%
Iron9%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars21
4 Stars9
3 Stars3
2 Stars1
1 Star1
5

Quick and easy, tastes great too.

5

This recipe is so quick and easy - it makes putting a yummy, nutritious supper on the table a breeze!

4

nice and easy and creamy

5

My laziness finally paid off! I usually cook with whole milk and didn't have any and didn't feel like going out to the store to get some. Then I remembered I had some carnation evap milk and found this website and wow! I made this for lunch and it was sooooo good!! Rich and creamy and delicious! And, very easy to prepare. I will definately make this again. I think even my grandson will perfer it over that boxed "orange" kind! Thank you Carnation!! I will be buying lots more evap milk!

5

Creamy, rich, and sooooo good! Very easy to make. Everyone will LOVE this delicious meal.

4

This was super easy to make and it was really good. The only thing is the dry mustard. I think next time I make it, I will use less.

5

This dish has a surprising richness not normally found in the usual "mac & cheese" recipes; it's definitely a keeper!

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