Top of the Stove Mac & Cheese
Recipe

Top of the Stove Mac & Cheese

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The ingredients in this recipe add some zip to the traditional macaroni and cheese!! Everyone will be asking for more of Top of the Stove Mac & Cheese.

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 6 servings

Difficulty: Easy

This recipe is: Vegetarian

Ingredients

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Directions

PREPARE pasta in large saucepan according to package directions; drain and set aside.

MELT butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.

Amount Per Serving
Servings: 6 servings
Calories418
Calories from Fat218
%Daily Value*
Total Fat 24g37%
Saturated Fat 15g73%
Cholesterol 133mg44%
Sodium 514mg21%
Carbohydrates 30g10%
Dietary Fiber 1g4%
Sugars 2g
Protein 17g
Vitamin A15%
Vitamin C0%
Calcium35%
Iron9%
* Percent Daily Values are based on a 2,000 calorie diet.
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