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The ingredients in this recipe add some zip to the traditional macaroni and cheese!! Everyone will be asking for more of Top of the Stove Mac & Cheese.
Original reipce makes 2 dozen Change Servings
PREPARE pasta in large saucepan according to package directions; drain and set aside.
MELT butter in same saucepan over medium heat. Remove from heat; whisk in evaporated milk, eggs, mustard, salt and hot pepper sauce. Return pasta to saucepan; stir in cheese. Cook over low heat, stirring constantly, for 4 to 5 minutes or until cheese is melted and mixture is creamy and thickened. Serve immediately.
|Calories from Fat||218|
|Total Fat 24g||37%|
|Saturated Fat 15g||73%|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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