Tortilla Española
Recipe
Nestlé® Carnation®

Tortilla Española

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Tortilla Española, or Spanish Omelette, is a typical Spanish dish consisting of an egg omelette made with added potatoes. This version also has added onion. Delicious for a hearty breakfast or dinner.

20 mins. to Prepare

45 mins. Cooking Time

0 mins. Standing Time

65 mins. Total

Servings: 8

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This recipe is: Low Sodium Vegetarian

Ingredients

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Directions

1

PREHEAT oven to 350° F. Line baking sheet with parchment paper.

2

COMBINE potato slices, onion, ¼ cup oil, ¼ teaspoon salt and pepper in a large bowl. Toss with clean hands to combine ingredients.

3

SPREAD potato mixture onto prepared baking sheet.

4

BAKE for 35 minutes, carefully stirring with large spoon about 15 minutes into the baking time. Do not brown. Potatoes should be soft and tender.

5

WHISK eggs, evaporated milk and remaining ¼ teaspoon salt in a medium bowl.

6

FOLD in potato mixture.

7

HEAT remaining 1 tablespoon oil in large nonstick skillet over medium heat. Add egg and potato mixture. When edges begin to cook, push them in with a spatula. Cook for about 4 minutes or until bottom of tortilla is set. Top and center should still be uncooked.

8

FLIP tortilla onto a plate large enough to cover skillet. Carefully slide tortilla back into skillet using a spatula. Push sides of tortilla with spatula, making sure sides of skillet are clean and egg sticks to tortilla.

9

FLIP tortilla onto plate one more time. Carefully slide tortilla back into skillet using spatula. Cook for 2 minutes or until tortilla is completely cooked.

10

SLIDE tortilla onto a serving plate. Garnish with cilantro and tomatoes. Serve immediately.

11

Add shredded cheese or vegetables for a variation on this classic dish. For added flavor, replace ¼ teaspoon salt in egg mixture with MAGGI Granulated Chicken Flavor Bouillon.

Amount Per Serving
Servings: 8
Calories180
Calories from Fat110
 %Daily Value*
Total Fat 12g18%
Saturated Fat 2g9%
Cholesterol 130mg44%
Sodium 210mg9%
Carbohydrates 13g4%
Dietary Fiber 2g7%
Sugars 3g
Protein 6g
Vitamin A8%
Vitamin C25%
Calcium6%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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