Recipe

Traditional Butterscotch Fudge

4.6 41 Recipe Reviews | Rate this Recipe | 369 Saves
Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.

10 mins. to Prepare

10 mins. Cooking Time

120 mins. Standing Time refrigerating

140 mins. Total

Servings: 24 servings (2 pieces per serving)

Difficulty: Easy

Ingredients

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories150
Calories from Fat45
%Daily Value*
Total Fat 5g8%
Saturated Fat 4g21%
Cholesterol 5mg1%
Sodium 55mg2%
Carbohydrates 25g8%
Dietary Fiber 0g0%
Sugars 24g
Protein 0g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars29
4 Stars8
3 Stars4
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1 Star0

I added pecans which accented the butterscotch. My husband couldn't wait to try it and cut it before it cooled!

Very easy to make and perfect for the non-chocolate people. It was a big hit with all.

That is what my husband said the first time he tasted this fudge 11 years ago when we were dating. I have had this recipe for years though mine uses grated orange peel and orange extract for the flavoring. It is always a big hit with guests and family. As far as my husband is concerned, it is officially Christmas once I make this!

My 8 year old Grandson is my biggest Fudge critic. I usually make four flavors at Christmas time. I decided to add this recipe last Christmas after finding out my grandson likes Butterscotch. He says it is the Best.

my family requests this quite often especially during the holidays so i make it quite often.

I made this fudge early this morning and just tried it. It was so very good. Kids loved it also. I did make it without the nuts thou. The next time I think I will add the nuts. I will be making this again .

I made this fudge last year for christmas and it was gone in a few days. I plan on making this again this year.

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