Traditional Butterscotch Fudge
Traditional Butterscotch Fudge
Recipe

Traditional Butterscotch Fudge

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Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.

10 mins. to Prepare

10 mins. Cooking Time

120 mins. Standing Time refrigerating

140 mins. Total

Servings: 24 servings (2 pieces per serving)

Difficulty: Easy

Ingredients

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories150
Calories from Fat45
%Daily Value*
Total Fat 5g8%
Saturated Fat 4g21%
Cholesterol 5mg1%
Sodium 55mg2%
Carbohydrates 25g8%
Dietary Fiber 0g0%
Sugars 24g
Protein 0g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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