Traditional Butterscotch Fudge
Traditional Butterscotch Fudge
Recipe

Traditional Butterscotch Fudge

4.6 41 Recipe Reviews | Rate this Recipe | 369 Saves
Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.

10 mins. to Prepare

10 mins. Cooking Time

120 mins. Standing Time refrigerating

140 mins. Total

Servings: 24 servings (2 pieces per serving)

Difficulty: Easy

Ingredients

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories150
Calories from Fat45
%Daily Value*
Total Fat 5g8%
Saturated Fat 4g21%
Cholesterol 5mg1%
Sodium 55mg2%
Carbohydrates 25g8%
Dietary Fiber 0g0%
Sugars 24g
Protein 0g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars29
4 Stars8
3 Stars4
2 Stars0
1 Star0
5

I added pecans which accented the butterscotch. My husband couldn't wait to try it and cut it before it cooled!

5

Very easy to make and perfect for the non-chocolate people. It was a big hit with all.

5

That is what my husband said the first time he tasted this fudge 11 years ago when we were dating. I have had this recipe for years though mine uses grated orange peel and orange extract for the flavoring. It is always a big hit with guests and family. As far as my husband is concerned, it is officially Christmas once I make this!

5

My 8 year old Grandson is my biggest Fudge critic. I usually make four flavors at Christmas time. I decided to add this recipe last Christmas after finding out my grandson likes Butterscotch. He says it is the Best.

5

my family requests this quite often especially during the holidays so i make it quite often.

5

I made this fudge early this morning and just tried it. It was so very good. Kids loved it also. I did make it without the nuts thou. The next time I think I will add the nuts. I will be making this again .

5

I made this fudge last year for christmas and it was gone in a few days. I plan on making this again this year.

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