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Recipe

Traditional Butterscotch Fudge

43 Recipe Reviews |Rate this Recipe| 366 Saves

Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.

Traditional Butterscotch Fudge
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings (2 pieces per serving)
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutrition Facts

Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories 150
Calories from Fat 45
%Daily Value*
Total Fat 5g 8%
Saturated Fat 4g 21%
Cholesterol 5mg 1%
Sodium 55mg 2%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 24g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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