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Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.
Original reipce makes 2 dozen Change Servings
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
|Calories from Fat||45|
|Total Fat 5g||8%|
|Saturated Fat 4g||21%|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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