Traditional Butterscotch Fudge

EL MEJOR NIDO
Traditional Butterscotch Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings (2 pieces per serving)
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.

Ingredients

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Ingredients

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