Traditional Flan
Recipe
Nestlé® La Lechera®

Traditional Flan

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This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

20 mins. to Prepare

56 mins. Cooking Time

240 mins. Standing Time refrigerating

316 mins. Total

Servings: 12 servings

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Ingredients

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Directions

PREHEAT oven to 350° F.

Step 2 of 16

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

Step 3 of 16

POUR onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds.

Step 5 of 16

POUR into prepared pan.

Step 6 of 16

COVER lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

PREHEAT oven to 350° F.

Step 2 of 16

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

Step 3 of 16

POUR onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds.

Step 5 of 16

POUR into prepared pan.

Step 6 of 16

COVER lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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