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Recipe

Traditional Light Horchata

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Horchata is a festive and delicious Latin inspired beverage. This version uses rice and with the addition of cinnamon makes for a perfect refreshing drink!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE water, rice, La Lechera, milk and cinnamon sticks in large bowl; cover and cool at room temperature. Refrigerate for at least 2 hours, preferably overnight.

REMOVE cinnamon sticks. Spoon rice into blender (reserve soaking liquid); cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible. Add the reserved soaking water; blend for an additional 2 minutes. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Repeat process if necessary to eliminate all rice solids from liquid.

POUR into tall glasses with ice cubes. Sprinkle with ground cinnamon.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 300
Calories from Fat 20
%Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 6%
Cholesterol 10mg 3%
Sodium 135mg 6%
Total Carbohydrate 62g 21%
Dietary Fiber 0g 0%
Sugars 27g
Protein 7g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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