Traditional Macaroni & Cheese

EL MEJOR NIDO
Traditional Macaroni & Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
This baked version of Traditional Macaroni & Cheese is quick and easy to prepare. This family favorite is always a welcomed addition for lunch or at dinnertime.

Ingredients

Step 1

Preheat oven to 375° F. Grease 2-quart casserole dish.

Step 2

Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.

Step 3

Bake for 20 to 25 minutes or until cheese is melted and light brown.

NOTE:

To transform Macaroni & Cheese from a simple dish to a savory one-dish meal, add 1 cup chopped ham or hot dogs after milk mixture comes to a boil.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!